Welcome to our website, ladies and gentlemen. We are PT. AMANAH ILLHI BERJAYA, an international company originating from Indonesia. We are engaged in the sale of various quality industrial and personal raw materials. Our company’s main products are TAPIOCA FLOUR,PALM SUGAR & RICE BRAN.
Its availability is very abundant in Indonesia. Indonesia’s geographic location, which is crossed by the equator, means that Indonesia has very extensive and fertile agricultural land. with most of the land consisting of agricultural land and plantations.
With the support of the government which provides information, various training and various technological innovations to the community, especially farmers, agricultural and plantation products in Indonesia are very abundant and advanced. This ensures that the products we sell are always maintained. both in terms of quality, quantity and continuity.
Vision:
To become a leading company in the world that is competent, integrity and trustworthy.
Mission:
– Always improve the discipline and quality of human resources
– We prioritise quality, satisfaction and excellent service for customers.
– Always innovate to improve the quality of our products.
– We show our commitment to our employees by giving them the opportunity to grow and develop.
TAPIOCA FLOUR, PALM KERNEL EXPELLER & RICE BRAN
TAPIOCA Â FLOURÂ
Tapioca flour is a starch extracted from cassava tubers. This flour is widely used as a raw material for making food. For example, as a raw material for various types of gluten-free cakes and bread. Tapioca flour is a good source of energy because it contains easily digestible carbohydrates. In addition, tapioca flour is also used in various industries, namely:
- Medical Industry: Tapioca flour is used as a filler for tablets and capsules by means of.
- Artificial Sweeteners: Tapioca flour is the main raw material in making sweeteners such as glucose and fructose syrups. Other types of sweeteners such as jam and canned fruit also use this flour.
- Glue Material: The most important raw material used in the production of dry and wet glue is tapioca flour. This material makes the glue sticky when it comes into contact with chemicals or hot water. In order to be used as an adhesive, tapioca flour must be pure and slightly acidic.
- Textile Industry: Tapioca flour is used in the textile industry to support the textile production process up to three stages. For example, processing yarn with oxidized starch and hydroxyethyl to minimize cracking and friction. This process increases the elasticity of the yarn. Meanwhile, for better color consistency and protection against dirt during the printing process.
- Paper industry:Tapioca starch is used to coat paper pulp before being pressed into sheets. The tapioca starch layer makes the paper surface smoother, closes pores, and prevents ink from fading.
- Plywood industry:Tapioca starch is mixed with glue to cover the entire surface of the wood before being processed into plywood.
- Beauty industry:Tapioca starch is used to stabilize emulsions and provide a gel texture to some beauty products.
- Animal feed industry:Solid waste from the tapioca industry in the form of piles can be used as animal feed. used as a natural adhesive for the animal feed industry, especially in the form of pellets.
PALM Â SUGAR
Palm sugar is a natural sweetener made from the sap of the sugar palm tree. The sap is a liquid obtained by tapping the stems and flowers of the sugar palm tree, including the sugar palm tree itself. Palm sugar has a distinctive taste and aroma, sweeter and more fragrant than cane sugar (granulated sugar). With its distinctive sweet taste and aroma, palm sugar is suitable for use in various foods and drinks such as cendol ice, grass jelly, coffee, bubble drinks, herbal drinks, and as a topping for foods such as pancakes, lupis cakes, and so on.
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Palm sugar has a lower glycemic index than granulated sugar or white sugar, so it can help keep blood sugar levels stable.
- Maintaining digestive health
Palm sugar contains dietary fiber called inulin which can control bacteria in the intestines and increase mineral absorption.
- Improving heart health
Several studies have shown that moderate consumption of palm sugar can help improve heart health.
- Maintains healthy skin
Palm sugar contains antioxidants and vitamin B3 that can help maintain healthy skin, such as protecting facial skin from blackheads, acne, fine lines, and dark spots.
- Prevents DNA damage
Palm sugar contains polyphenols and flavonoids that can protect DNA from damage.
- Lowers blood pressure
Palm sugar contains potassium which can help lower high blood pressure.
- Maintains nervous system function
Palm sugar has a higher potassium content than green vegetables and bananas.
- Increases bone strength
Palm sugar contains minerals such as calcium and phosphorus that can help bone and tissue development in children.
RICE BRAN
Rice  bran is a by-product of rice milling in the second milling process which comes from the inner layer of rice grains including a small portion of the starchy endosperm. Currently, rice bran is used for animal feed and extracted into vegetable oil. Rice bran is a natural ingredient that is rich in nutrients. The nutritional compounds contained in rice bran are 11-17% protein, 12-22% oil, 6-14% dietary fiber, 8-17% minerals and vitamins. In the future, with the help of current technology, rice bran has the potential to be further developed as human food. Apart from rice bran, we also have RICE HUSK products which are also a by-product of rice milling. Rice husks are widely used as a planting medium. Rice husks have advantages as a planting medium, including because they are shaped like a boat and have a hull so they can store nutrients for longer. Apart from that, rice husks can also be used as building materials, fertilizer, in the steel industry, bioethanol, bioplastics, insulating materials, or fuel. Its natural properties make rice husks an environmentally friendly renewable energy source that can be used to produce electrical energy and can reduce greenhouse gas emissions and minimize environmental damage.
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Can be used to give products a light colour, smooth surface and closed structure.
Contains beneficial levels of fiber and is low in fat.
Closely mimics the structure, texture, and taste of wheat-based products.
Due to partial gelatinization, the flour has a high water binding capacity.
Good thickener due to high starch content.
Beautifully Cassava Flour cultivate with a video guide
Can be used as a substitute for wheat flour.
Learn about our product manufacturing process
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